Beef for Sale
For Beef Box's: Below are popular choices, but we can make a custom box however you'd like.
NOTE!
Nobody likes their steaks well-done.... Because Piedmontese Beef is leaner, and significantly more tender then your average beef, cooking time on steaks is significantly less!
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Ground Beef
Easy for Everyone
Ground Beef is sold in square, easily stackable, 1 pound packages. is roughly 90/10 "Lean to Fat"
$8/lb.
"The Original" Beef Box
$68
Give Piedmontese Beef a Try
Box Contains:
(5) - 1lb packages of ground beef
(2) 3/4in thick cut T-Bone Steaks
Value Beef Box
$155
Get the most without paying the most
Box Contains:
(10) - 1lb packages of ground beef
(2) 3/4in thick cut Ribeye Steaks
(2) 3/4in thick cut T-Bone's
The Starter Kit
$333
Get what you need, without needing a big freezer
Box Contains:
(20) - 1lb packages of ground beef
2 (3-5lb) Chuck Roasts
(2) 3/4in thick cut Sirloin Steaks
(2) 3/4in thick cut T-Bone's
(3) 3/4in thick cut Ribeye Steaks
We're Growing!
Genuinely, we do not have enough cattle to meet demand. (What a problem to have... ha!) However, we are working on it! Cattle are a long term investment. From conception of to a steak on your dinner plate is at minimum a 3 year long process! We are growing our herd, these things just take time!
New Processing Dates:
November 2nd, 2026 - Up to 1/2 Beef Available (from a purebred steer)
November 25th, 2026 - Sold Out
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Let us know if you are interested in Beef Box's or just Ground Beef
Quarter Beef
$1,100
Get All the Cuts you're looking for, without breaking the bank
Pounds Expected Vary Between Animals and how you want it processed, but generally 100-200lbs total beef.
Half Beef
$2,000
Get All the Cuts you're looking for, feed the family, and at the best value
Pounds Expected Vary Between Animals and how you would like it processed, but generally 200- 400lbs total beef.
Whole Beef
SOLD OUT
Fill the freezer for a while
Pounds Expected Vary Between Animals and how you would like it processed, but generally around 700lbs total beef.
How Buying 1/4, 1/2, and Whole Beef Works
Pricing: When buying beef in bulk, such as a quarter, half, or whole beef. We do not charge "grocery store" prices. We sell the animal to you at live weight. <-- That number changes with the beef market, so please contact us for that pricing. Buying beef this way, if you have the freezer space, can quite literally be thousands of dollars cheaper. We also pay your processing fee and relay your cut information to the butcher. We also work with you if you have any processing questions so you know what to expect when the butcher calls you asking for cutting instructions.
Things to think About:
How thick do I want my steaks cut? - We Recommend 3/4in - 1/2in to 1in thick is most common. One package generally contains 2 steaks. (Sirloins generally only one)
Common Steaks:
Ribeye's, Sirloins, or T-Bones
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Ground Beef: Do I want 1lb or 2lb packages? - We Recommend the 1lb, they're in easy to stack, square packages instead of the the "plastic tubes" which can be difficult to handle in a freezer.
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Do you want to keep Heart and Tongue?
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What size Roasts? - We recommend 2-3lbs, these fit in crockpots fairly well. Average is 1-5lbs.
Roast Cuts:
Arm Roasts
Rolled Rump Roasts
Sirloin Tip Roasts
Chuck Roasts <-- Can also be cut into steaks
Soup Bones (Leg) : generally a 1-2lb roast of mostly bone, but very tender meat
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Almost Any Roast can be made into ground beef
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Other Cuts to ask about:
Beef Short Ribs
Brisket
Flank Steaks
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Round Steaks - a "cheaper" cut - some butchers often ask if you would like them to tenderize these with a mallet. giving it a different consistency. This steak works great to cut into stir-fry's or burritos.
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Do you want Stew Meat? These are generally Steak Trimmings
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Do you want beef sticks? ​
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All of these things can alter price - but expect a fee of $200 - $300 per quarter processed.
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